APA
De Wilde T., De Meulenaer B., Mestdagh F., Verhé R., Govaert Y., Fraselle S., Degroodt M., Vandeburie S., Demeulemeester K., Calus A., Ooghe W. & Van Peteghem C. (20050325). Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. : Communications in agricultural and applied biological sciences.
Chicago
De Wilde T, De Meulenaer B, Mestdagh F, Verhé R, Govaert Y, Fraselle S, Degroodt M, Vandeburie S, Demeulemeester K, Calus A, Ooghe W and Van Peteghem C. 20050325. Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. : Communications in agricultural and applied biological sciences.
Harvard
De Wilde T., De Meulenaer B., Mestdagh F., Verhé R., Govaert Y., Fraselle S., Degroodt M., Vandeburie S., Demeulemeester K., Calus A., Ooghe W. and Van Peteghem C. (20050325). Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. : Communications in agricultural and applied biological sciences.
MLA
De Wilde T, De Meulenaer B, Mestdagh F, Verhé R, Govaert Y, Fraselle S, Degroodt M, Vandeburie S, Demeulemeester K, Calus A, Ooghe W and Van Peteghem C. Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. : Communications in agricultural and applied biological sciences. 20050325.