APA
Hammond B. G., Campbell K. W., Pilcher C. D., Degooyer T. A., Robinson A. E., McMillen B. L., Spangler S. M., Riordan S. G., Rice L. G. & Richard J. L. (20040504). Lower fumonisin mycotoxin levels in the grain of Bt corn grown in the United States in 2000-2002. : Journal of agricultural and food chemistry.
Chicago
Hammond Bruce G, Campbell Keith W, Pilcher Clinton D, Degooyer Todd A, Robinson Aaron E, McMillen Brian L, Spangler Steven M, Riordan Susan G, Rice Larry G and Richard John L. 20040504. Lower fumonisin mycotoxin levels in the grain of Bt corn grown in the United States in 2000-2002. : Journal of agricultural and food chemistry.
Harvard
Hammond B. G., Campbell K. W., Pilcher C. D., Degooyer T. A., Robinson A. E., McMillen B. L., Spangler S. M., Riordan S. G., Rice L. G. and Richard J. L. (20040504). Lower fumonisin mycotoxin levels in the grain of Bt corn grown in the United States in 2000-2002. : Journal of agricultural and food chemistry.
MLA
Hammond Bruce G, Campbell Keith W, Pilcher Clinton D, Degooyer Todd A, Robinson Aaron E, McMillen Brian L, Spangler Steven M, Riordan Susan G, Rice Larry G and Richard John L. Lower fumonisin mycotoxin levels in the grain of Bt corn grown in the United States in 2000-2002. : Journal of agricultural and food chemistry. 20040504.