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	1.	Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications. [electronic resource] by Steffensen, Charlotte L Andersen, Mogens L Degn, Peter E Nielsen, Jacob H Producer: 20090126 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides. [electronic resource] by Steffensen, Charlotte L Stensballe, Allan Kidmose, Ulla Degn, Peter E Andersen, Mogens L Nielsen, Jacob H Producer: 20100217 In: Free radical research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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