The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures. [electronic resource]

By: Contributor(s): Producer: 19840711Description: 443-51 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 51
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Publication Type: Journal Article

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