Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese. [electronic resource]
Producer: 20121011Description: 91-101 p. digitalISSN:- 1879-3460
- Animals
- Biofilms -- growth & development
- Cell Count
- Cheese -- analysis
- Colony Count, Microbial
- Food Handling -- methods
- Fungi
- Lactobacillaceae
- Lactobacillus -- growth & development
- Lactococcus lactis -- isolation & purification
- Leuconostoc -- isolation & purification
- Listeria monocytogenes -- growth & development
- Milk -- microbiology
- Salmonella
- Staphylococcus aureus
- Yeasts -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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