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	1.	Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes. [electronic resource] by Camardo Leggieri, Marco Decontardi, Simone Battilani, Paola Producer: 20180816 In: International journal of food microbiology vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese. [electronic resource] by Decontardi, Simone Soares, Célia Lima, Nelson Battilani, Paola Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. [electronic resource] by Camardo Leggieri, Marco Decontardi, Simone Bertuzzi, Terenzio Pietri, Amedeo Battilani, Paola Producer: 20171211 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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