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Resveratrol transformation in red wine after heat treatment. [electronic resource] by
- El Khawand, Toni
- Valls Fonayet, Josep
- Da Costa, Grégory
- Hornedo-Ortega, Ruth
- Jourdes, Michael
- Franc, Céline
- de Revel, Gilles
- Decendit, Alain
- Krisa, Stéphanie
- Richard, Tristan
Producer: 20210322
In:
Food research international (Ottawa, Ont.) vol. 132
Availability: No items available.
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Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats. [electronic resource] by
- Decendit, Alain
- Mamani-Matsuda, Maria
- Aumont, Virginie
- Waffo-Teguo, Pierre
- Moynet, Daniel
- Boniface, Katia
- Richard, Emmanuel
- Krisa, Stéphanie
- Rambert, Jérôme
- Mérillon, Jean-Michel
- Mossalayi, M D
Producer: 20131223
In:
Biochemical pharmacology vol. 86
Availability: No items available.
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