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	1.	Determination of Pb(II) with a dithizone-modified carbon paste electrode. [electronic resource] by Vázquez, Ma Dolores Tascón, Ma Luz Debán, Luis Producer: 20070228 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices. [electronic resource] by Campos, M Isabel Antolin, Gregorio Debán, Luis Pardo, Rafael Producer: 20180917 In: Food chemistry vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combination of liquid scintillation counting and passive sampling strategy for the determination of ¹³¹I in air and application to estimate the inhalation dose to the staff of a nuclear medicine service. [electronic resource] by Jiménez, Fernando Deban, Luis Pardo, Rafael García-Talavera, Paloma Producer: 20121031 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation by NIRS technology of curing process of ham with low sodium content. [electronic resource] by Campos, M Isabel Debán, Luis Antolín, Gregorio Pardo, Rafael Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	210Po and major ions in drainage water from soil treated with various types of fertilizers. [electronic resource] by Jiménez, Fernando López, Raúl Debán, Luis Pardo, Rafael García-Talavera, Marta Producer: 20071012 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy. [electronic resource] by Campos, M Isabel Mussons, M Luisa Antolin, Gregorio Debán, Luis Pardo, Rafael Producer: 20170713 In: Meat science vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)