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	1.	On defining dietary fibre. [electronic resource] by DeVries, Jonathan W Producer: 20031126 In: The Proceedings of the Nutrition Society vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary fiber: the influence of definition on analysis and regulation. [electronic resource] by Devries, Jonathan W Producer: 20041025 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	3.	On the use of the Horwitz Ratio (HorRat) as an acceptance criterion for dietary fiber collaborative studies. [electronic resource] by Wehling, Paul Devries, Jonathan W Producer: 20121220 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative study. [electronic resource] by Szpylka, John DeVries, Jonathan W Producer: 20060228 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	5.	Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. [electronic resource] by DeVries, Jonathan W Rader, Jeanne I Producer: 20060228 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	6.	Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332. [electronic resource] by DeVries, Jonathan W Post, Brett E Producer: 20040416 In: The Analyst vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of Short-Term and Long-Term Migration Testing from Can Coatings into Food Simulants: Epoxy and Acrylic-Phenolic Coatings. [electronic resource] by Paseiro-Cerrato, Rafael DeVries, Jonathan Begley, Timothy H Producer: 20170627 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography. [electronic resource] by Post, Brett E Marshak, Michael R DeVries, Jonathan W Producer: 20100503 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of vitamin A (retinol) in infant formula and adult nutritionals by liquid chromatography: First Action 2011.15. [electronic resource] by DeVries, Jonathan W Silvera, Karlene R McSherry, Elliot Dowell, Dawn Producer: 20120730 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Down the Rabbit Hole-Considerations for Ingested Foreign Bodies. [electronic resource] by Brown, Jerry Kidder, Molly Fabbrini, Abigail deVries, Jonathan Robertson, Jason Chandler, Nicole Wilsey, Michael Publication details: Pediatric gastroenterology, hepatology & nutrition Nov 2019 In: Pediatric gastroenterology, hepatology & nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing. [electronic resource] by Vaclavikova, Marta Paseiro-Cerrato, Rafael Vaclavik, Lukas Noonan, Gregory O DeVries, Jonathan Begley, Timothy H Producer: 20161024 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. [electronic resource] by McCleary, Barry V DeVries, Jonathan W Rader, Jeanne I Cohen, Gerald Prosky, Leon Mugford, David C Okuma, Kazuhiro Producer: 20120807 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. [electronic resource] by McCleary, Barry V DeVries, Jonathan W Rader, Jeanne I Cohen, Gerald Prosky, Leon Mugford, David C Champ, Martine Okuma, Kazuhiro Producer: 20100503 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	14.	Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations. [electronic resource] by Jackson, Lauren S Al-Taher, Fadwa M Moorman, Mark DeVries, Jonathan W Tippett, Roger Swanson, Katherine M J Fu, Tong-Jen Salter, Robert Dunaif, George Estes, Susan Albillos, Silvia Gendel, Steven M Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry. [electronic resource] by Parker, Christine H Khuda, Sefat E Pereira, Marion Ross, Mark M Fu, Tong-Jen Fan, Xuebin Wu, Yan Williams, Kristina M DeVries, Jonathan Pulvermacher, Brian Bedford, Binaifer Zhang, Xi Jackson, Lauren S Producer: 20160809 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Liquid chromatographic analysis of vitamin B6 in reconstituted infant formula: collaborative study. [electronic resource] by Mann, Dudley L Ware, George M Bonnin, Evelyn Eitenmiller, Ronald R Barna, Eva Christiansen, Scott De Borde, Jean Luc DeVries, Jonathan Gilliland, Pamela Hemmer, Jane Kalman, Andras Konings, Erik Levin, David Salvati, Louis Woollard, David Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	17.	Assessing analytical variability of measurement of vitamin A in corn-soy blend. [electronic resource] by Moore, Wayne R DeVries, Jonathan MacDonald, John Hare, Lynne Carson, J Chaudhari, P DeVries, J Fontana, J Golz, P King, J MacDonald, J McCullough, C Noggle, S Rasgorshek, E Schorn, S Skogerson, L Sullins, D Sullivan, D Sussman, M Weibel, M Producer: 20100614 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	18.	Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study. [electronic resource] by DeVries, Jonathan W Rader, Jeanne I Keagy, Pamela M Hudson, Carol A Angyal, G Arcot, J Castelli, M Doreanu, N Hudson, C Lawrence, P Martin, J Peace, R Rosner, L Strandler, H S Szpylka, J van den Berg, H Wo, C Wurz, C Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)