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	1.	Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. [electronic resource] by Gill, C O DeLacy, K M Producer: 19910911 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial spoilage of whole sheep livers. [electronic resource] by Gill, C O DeLacy, K M Producer: 19820924 In: Applied and environmental microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb. [electronic resource] by Broda, D M DeLacy, K M Bell, R G Penney, N Producer: 19961024 In: International journal of food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods. [electronic resource] by Hudson, J A Mott, S J Delacy, K M Edridge, A L Producer: 19921229 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. [electronic resource] by Broda, D M DeLacy, K M Bell, R G Braggins, T J Cook, R L Producer: 19961024 In: International journal of food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)