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Results of search for 'au:"DeBolt, J E"'
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Authors
Bernier, L L
Chrousos, G P
Day, B A
DeBolt, J E
Debolt, J E
Deuster, P A
Doubt, T J
Kyle, S B
Loriaux, D L
Luger, A
Montgomery, L C
Singh, A
Smith, D J
Trostmann, U H
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Topics
Adrenocorticotropic Hormone
Adult
Aldosterone
Blood Glucose
Ceruloplasmin
Cholesterol, Dietary
Copper
Diet
Dietary Carbohydrates
Dietary Fats
Dietary Proteins
Diving
Exercise
Humans
Male
Military Personnel
Naval Medicine
Nutritional Status
administration & dosage
blood
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English
Your search returned 5 results.
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1.
Nutritional survey of the US Navy SEAL trainees.
[electronic resource]
by
DeBolt, J E
Singh, A
Day, B A
Deuster, P A
Producer:
19881212
In:
The American journal of clinical nutrition
vol. 48
Online resources:
Available from publisher's website
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No items available.
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2.
Acute exercise stimulates the renin-angiotensin-aldosterone axis: adaptive changes in runners.
[electronic resource]
by
Luger, A
Deuster, P A
Debolt, J E
Loriaux, D L
Chrousos, G P
Producer:
19890323
In:
Hormone research
vol. 30
Online resources:
Available from publisher's website
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No items available.
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3.
Nutritional status of land-based U.S. Navy divers.
[electronic resource]
by
Singh, A
Deuster, P A
Day, B A
Smith, D J
DeBolt, J E
Doubt, T J
Producer:
19880531
In:
Undersea biomedical research
vol. 15
Availability:
No items available.
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4.
Magnesium, zinc, and copper status of US Navy SEAL trainees.
[electronic resource]
by
Singh, A
Day, B A
DeBolt, J E
Trostmann, U H
Bernier, L L
Deuster, P A
Producer:
19890511
In:
The American journal of clinical nutrition
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
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5.
Hormonal and metabolic responses of untrained, moderately trained, and highly trained men to three exercise intensities.
[electronic resource]
by
Deuster, P A
Chrousos, G P
Luger, A
DeBolt, J E
Bernier, L L
Trostmann, U H
Kyle, S B
Montgomery, L C
Loriaux, D L
Producer:
19890303
In:
Metabolism: clinical and experimental
vol. 38
Online resources:
Available from publisher's website
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