APA

Saavedra M. J., Aires A., Dias C., Almeida J. A., De Vasconcelos M. C. B. M., Santos P. & Rosa E. A. (20150219). Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. : Journal of food science and technology.

Chicago

Saavedra M J, Aires A, Dias C, Almeida J A, De Vasconcelos M C B M, Santos P and Rosa E A. 20150219. Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. : Journal of food science and technology.

Harvard

Saavedra M. J., Aires A., Dias C., Almeida J. A., De Vasconcelos M. C. B. M., Santos P. and Rosa E. A. (20150219). Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. : Journal of food science and technology.

MLA

Saavedra M J, Aires A, Dias C, Almeida J A, De Vasconcelos M C B M, Santos P and Rosa E A. Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. : Journal of food science and technology. 20150219.