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	1.	Whey-derived valuable products obtained by microbial fermentation. [electronic resource] by Pescuma, Micaela de Valdez, Graciela Font Mozzi, Fernanda Producer: 20160329 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Functional fermented whey-based beverage using lactic acid bacteria. [electronic resource] by Pescuma, Micaela Hébert, Elvira María Mozzi, Fernanda de Valdez, Graciela Font Producer: 20101216 In: International journal of food microbiology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Animal model for in vivo evaluation of cholesterol reduction by lactic Acid bacteria. [electronic resource] by Taranto, María Pía Perdigón, Gabriela Médici, Marta De Valdez, Graciela Font Producer: 20040824 In: Methods in molecular biology (Clifton, N.J.) vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains. [electronic resource] by Saavedra, Lucila Taranto, María Pía Sesma, Fernando de Valdez, Graciela Font Producer: 20040109 In: International journal of food microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity. [electronic resource] by Dallagnol, Andrea Micaela Pescuma, Micaela De Valdez, Graciela Font Rollán, Graciela Producer: 20130902 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Efflux of bile acids in Lactobacillus reuteri is mediated by ATP. [electronic resource] by Bustos, Ana Yanina Raya, Raúl de Valdez, Graciela Font Taranto, María Pía Producer: 20120119 In: Biotechnology letters vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098. [electronic resource] by Griet, Milagros de Valdez, Graciela Font Gerez, Carla L Rodríguez, Ana V Producer: 20190118 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A. [electronic resource] by Mechoud, Mónica A Juarez, Guillermo E de Valdez, Graciela Font Rodriguez, Ana V Producer: 20130408 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid. [electronic resource] by Bustos, Ana Yanina Raya, Raúl Bru, Elena de Valdez, Graciela Font Taranto, María Pía Producer: 20111004 In: Biotechnology letters vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread. [electronic resource] by Dallagnol, Andrea Micaela Pescuma, Micaela Rollán, Graciela Torino, María Inés de Valdez, Graciela Font Producer: 20151228 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria. [electronic resource] by Bustos, Ana Yanina Saavedra, Lucila de Valdez, Graciela Font Raya, Raúl Ricardo Taranto, María Pía Producer: 20130207 In: Biotechnology letters vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats]. [electronic resource] by Bedani, Raquel Rossi, Elizeu Antonio Lepera, José Salvador Wang, Charles Chenwei de Valdez, Graciela Font Producer: 20070813 In: Archivos latinoamericanos de nutricion vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	13.	An Orange-Reddish Pigmentation in Roquefort Cheese. [electronic resource] by de Valdez, Graciela Font de Giori, Graciela Savoy de Ruiz Holgado, Aida Pesce Oliver, Guillermo Publication details: Journal of food protection Jun 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men]. [electronic resource] by Rossi, Elizeu Antonio Vendramini, Regina Célia Carlos, Iracilda Zeppone de Oliveira, Maurício Gonçalves de Valdez, Graciela Font Producer: 20031027 In: Archivos latinoamericanos de nutricion vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	15.	Lactobacillus reuteri CRL1098 soluble factors modulate tumor necrosis factor alpha production in peripheral blood mononuclear cells: involvement of lipid rafts. [electronic resource] by Mechoud, Mónica A Mateos, Melina V de Valdez, Graciela Font Villena, Julio Salvador, Gabriela A Rodriguez, Ana V Producer: 20130604 In: International immunopharmacology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. [electronic resource] by Rodríguez, Cecilia Rimaux, Tom Fornaguera, María José Vrancken, Gino de Valdez, Graciela Font De Vuyst, Luc Mozzi, Fernanda Producer: 20120618 In: Applied microbiology and biotechnology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. [electronic resource] by Marcial, Guillermo E Gerez, Carla L de Kairuz, Martha Nuñez Araoz, Victoria Coll Schuff, Carola de Valdez, Graciela Font Producer: 20170404 In: Revista Argentina de microbiologia vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Gastroprotection as an example: antiadhesion against Helicobacter pylori, anti-inflammatory and antioxidant activities of aqueous extracts from the aerial parts of Lippia integrifolia Hieron. [electronic resource] by Marcial, Guillermo Sendker, Jandirk Brandt, Simone de Lampasona, Marina Perotti Catalán, César A N de Valdez, Graciela Font Hensel, Andreas Producer: 20151022 In: Journal of ethnopharmacology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved. [electronic resource] by Van der Meulen, Roel Grosu-Tudor, Silvia Mozzi, Fernanda Vaningelgem, Frederik Zamfir, Medana de Valdez, Graciela Font De Vuyst, Luc Producer: 20071126 In: International journal of food microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. [electronic resource] by Pescuma, Micaela Hébert, Elvira María Rabesona, Hanitra Drouet, Martine Choiset, Yvan Haertlé, Thomas Mozzi, Fernanda de Valdez, Graciela Font Chobert, Jean-Marc Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.