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	1.	Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry. [electronic resource] by Saison, Daan De Schutter, David P Delvaux, Filip Delvaux, Freddy R Producer: 20080813 In: Journal of chromatography. A vol. 1190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. [electronic resource] by Saison, Daan De Schutter, David P Delvaux, Filip Delvaux, Freddy R Producer: 20090723 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Different gelatinization characteristics of small and large barley starch granules impact their enzymatic hydrolysis and sugar production during mashing. [electronic resource] by Langenaeken, Niels A De Schepper, Charlotte F De Schutter, David P Courtin, Christophe M Producer: 20190821 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Decrease of aged beer aroma by the reducing activity of brewing yeast. [electronic resource] by Saison, Daan De Schutter, David P Vanbeneden, Nele Daenen, Luk Delvaux, Filip Delvaux, Freddy R Producer: 20100719 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Immobilized yeast cell systems for continuous fermentation applications. [electronic resource] by Verbelen, Pieter J De Schutter, David P Delvaux, Filip Verstrepen, Kevin J Delvaux, Freddy R Producer: 20070209 In: Biotechnology letters vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems. [electronic resource] by Gallardo, Emerenciana De Schutter, David P Zamora, Rosario Derdelinckx, Guy Delvaux, Freddy R Hidalgo, Francisco J Producer: 20080721 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Release and evaporation of volatiles during boiling of unhopped wort. [electronic resource] by De Schutter, David P Saison, Daan Delvaux, Filip Derdelinckx, Guy Rock, Jean-Marie Neven, Hedwig Delvaux, Freddy R Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. [electronic resource] by De Schutter, David P Saison, Daan Delvaux, Filip Derdelinckx, Guy Rock, Jean-Marie Neven, Hedwig Delvaux, Freddy R Producer: 20080325 In: Journal of chromatography. A vol. 1179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of volatiles in unhopped wort. [electronic resource] by De Schutter, David P Saison, Daan Delvaux, Filip Derdelinckx, Guy Rock, Jean-Marie Neven, Hedwig Delvaux, Freddy R Producer: 20080306 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)