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	1.	Evaluation of yeast relevant parameters in order to influence the flavour stability of beer. [electronic resource] by Saison, D De Schutter, D P Delvaux, F Delvaux, F R Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	2.	Beta-damascenone, a suitable heat load indicator during wort boiling? [electronic resource] by De Schutter, D P Saison, D Derdelinckx, G Delvaux, F R Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Alkylpyrazines in dark specialty malts. [electronic resource] by Vandecan, S M G De Schutter, D P Saison, D Delvaux, F R Producer: 20071206 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)

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