[Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers]. [electronic resource]

By: Contributor(s): Producer: 20120210Description: 409-24 p. digitalISSN:
  • 0019-1639
Subject(s): In: Igiene e sanita pubblica vol. 67
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Publication Type: Comparative Study; English Abstract; Journal Article

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