Your search returned 4 results.

Results
	1.	Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest. [electronic resource] by Santos, A Moreira, R F A De Maria, C A B Producer: 20150526 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits. [electronic resource] by Riachi, L G Santos, A Moreira, R F A De Maria, C A B Producer: 20140721 In: Food chemistry vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. [electronic resource] by Moreira, R F A Trugo, L C Pietroluongo, M De Maria, C A B Producer: 20030117 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction. [electronic resource] by Riachi, L G Abi-Zaid, I E Moreira, R F A De Maria, C A B Producer: 20140401 In: Archivos latinoamericanos de nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)

Refine your search