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	1.	Processing of mycotoxin contaminated waste streams through anaerobic digestion. [electronic resource] by De Gelder, L Audenaert, K Willems, B Schelfhout, K De Saeger, S De Boevre, M Producer: 20180813 In: Waste management (New York, N.Y.) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Immunochemical approach for zearalenone-4-glucoside determination. [electronic resource] by Beloglazova, N V De Boevre, M Goryacheva, I Yu Werbrouck, S Guo, Y De Saeger, S Producer: 20131022 In: Talanta vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Natural occurrence of mycotoxins in maize and sorghum in Togo. [electronic resource] by Hanvi, Dèdè M Lawson-Evi, P De Boevre, M Goto, C E De Saeger, S Eklu-Gadegbeku, K Producer: 20200210 In: Mycotoxin research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals. [electronic resource] by De Zutter, N Audenaert, K Arroyo-Manzanares, N De Boevre, M Van Poucke, C De Saeger, S Haesaert, G Smagghe, G Producer: 20180606 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach. [electronic resource] by Martins, C Vidal, A De Boevre, M De Saeger, S Nunes, C Torres, D Goios, A Lopes, C Assunção, R Alvito, P Producer: 20200319 In: International journal of hygiene and environmental health vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. [electronic resource] by De Boevre, M Di Mavungu, J D Maene, P Audenaert, K Deforce, D Haesaert, G Eeckhout, M Callebaut, A Berthiller, F Van Peteghem, C De Saeger, S Producer: 20120821 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)