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	1.	Technologies and Trends to Improve Table Olive Quality and Safety. [electronic resource] by Campus, Marco Değirmencioğlu, Nurcan Comunian, Roberta Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandırma province of Turkey. [electronic resource] by Değirmencioğlu, Nurcan Eseceli, Hüseyin Demir, Ergün Sentürklü, Songül Producer: 20141210 In: Food additives & contaminants. Part B, Surveillance vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pretreatments on microbial growth and sensory properties of dry-salted olives. [electronic resource] by Değirmencioğlu, Nurcan Gürbüz, Ozan Değirmencioğlu, Ali Yildiz, Semanur Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat. [electronic resource] by Esmer, Ozlem Kizilirmak Irkin, Reyhan Degirmencioglu, Nurcan Degirmencioglu, Ali Producer: 20111003 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana. [electronic resource] by Değirmencioğlu, Nurcan Gürbüz, Ozan Herken, Emine Nur Yıldız, Aysun Yurdunuseven Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey. [electronic resource] by Sahan, Yasemin Gurbuz, Ozan Guldas, Metin Degirmencioglu, Nurcan Begenirbas, Aynur Producer: 20161230 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread. [electronic resource] by Degirmencioglu, Nurcan Göcmen, Duygu Inkaya, Ayse Neslihan Aydin, Emine Guldas, Metin Gonenc, Sertac Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)