Your search returned 38 results.

Results
	1.	Co-operative state research on poultry products in the United States. [electronic resource] by Dawson, L E Garner, R G Producer: 19690602 In: World's poultry science journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electrophoretic examination of native and phosvitin fraction of avian egg yolk. [electronic resource] by Shantz, R C Dawson, L E Producer: 19740919 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A pressure control valve as an aid in column chromatography. [electronic resource] by Katz, M A Dawson, L E Producer: 19660115 In: Journal of chromatography vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tenderness of freeze-dried chicken treated with proteolytic enzymes. [electronic resource] by Dawson, L E Wells, G H Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN THE DIET. 1. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING. [electronic resource] by ESSARY, E O DAWSON, L E Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survival of Clostridium perfringens on chicken cooked with microwave energy. [electronic resource] by Blanco, J F Dawson, L E Producer: 19750117 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proximate composition of thawed chicken meat and drip after storage. [electronic resource] by Wladyka, E J Dawson, L E Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Low rate of adequate folic acid supplementation in well-educated women of high socioeconomic status attending a genetics clinic. [electronic resource] by Dawson, L E Pham, B Hunter, A G Producer: 20010521 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	9.	Polybrominated biphenyl levels in raw and cooked chicken and chicken broth. [electronic resource] by Smith, S K Zabik, M E Dawson, L E Producer: 19780417 In: Poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey. [electronic resource] by Baran, W L Dawson, L E Lechowich, R V Producer: 19740118 In: Poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A new metabolic product of L-homocitrulline. [electronic resource] by Wilson, R W Dawson, L E Kohrman, A F Producer: 19771028 In: Biochemical medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns. [electronic resource] by Davey, E M Zabik, M E Dawson, L E Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Second laparotomy for proximal colon cancer. Sites of recurrence and implications for adjuvant therapy. [electronic resource] by Tong, D Russell, A H Dawson, L E Wisbeck, W Producer: 19830505 In: American journal of surgery vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Adenocarcinoma of the proximal colon. Sites of initial dissemination and patterns of recurrence following surgery alone. [electronic resource] by Russell, A H Tong, D Dawson, L E Wisbeck, W Producer: 19840220 In: Cancer vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Adenocarcinoma of the sigmoid colon: sites of initial dissemination and clinical patterns of recurrence following surgery alone. [electronic resource] by Dawson, L E Russell, A H Tong, D Wisbeck, W M Producer: 19830317 In: Journal of surgical oncology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILE CONSTITUENTS FROM COOKED CARCASSES OF OLD AND YOUNG CHICKENS. [electronic resource] by MINOR, L J PEARSON, A M DAWSON, L E SCHWEIGERT, B S Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry. [electronic resource] by Salih, A M Smith, D M Price, J F Dawson, L E Producer: 19880121 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	EFFECTS OF NICARBAZIN IN DIET ON MOTTLED YOLKS. I. INCIDENCE AND DEGREE OF MOTTLING, AND CERTAIN YOLK PROTEINS. [electronic resource] by SILVESTRINI, D A DAWSON, L E EVANS, R J DAVIDSON, J A Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES. [electronic resource] by ESSARY, E O DAWSON, L E WISMAN, E L HOLMES, C E Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks. [electronic resource] by Annett, R W Carson, A F Dawson, L E R Kilpatrick, D J Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 38 results.