Constitutive overexpression of a ripening-related pepper endo-1,4-beta-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening. [electronic resource]
Producer: 20030121Description: 357-69 p. digitalISSN:- 0167-4412
- Amino Acid Sequence
- Capsicum -- enzymology
- Cellulase -- genetics
- Electrophoresis, Polyacrylamide Gel
- Fruit -- enzymology
- Gene Expression Regulation, Enzymologic
- Gene Expression Regulation, Plant
- Genotype
- Glucans
- Solanum lycopersicum -- enzymology
- Molecular Sequence Data
- Plants, Genetically Modified
- Polysaccharides -- metabolism
- RNA, Messenger -- genetics
- Sequence Homology, Amino Acid
- Xylans
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Publication Type: Journal Article
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