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	1.	Effect of Heat on Biuret-Positive Water-Extractable Porcine Muscle Proteins. [electronic resource] by Davis, Carl E Anderson, John B Publication details: Journal of food protection Nov 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid Fluorometric Analysis of Acid Phosphatase Activity in Cooked Poultry Meat. [electronic resource] by Davis, Carl E Townsend, William E Publication details: Journal of food protection Dec 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Time Temperature Heating Effect on Biuret-Positive Water-Extractable Porcine and Bovine Muscle Proteins. [electronic resource] by Davis, Carl E Bracewell, A J Anderson, J B Reagan, J O Publication details: Journal of food protection Mar 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Heating on Water Soluble Biuret-Positive Compounds of Canned Cured Pork Picnic Shoulder. [electronic resource] by Davis, Carl E Lyon, B G Reagan, J O Townsend, W E Publication details: Journal of food protection Aug 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point Temperature. [electronic resource] by Townsend, William E Searcy, Gayle K Davis, Carl E Wilson, Ruel L Publication details: Journal of food protection Feb 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)