Your search returned 4 results.

Results
	1.	The gelation of oil using ethyl cellulose. [electronic resource] by Davidovich-Pinhas, M Barbut, S Marangoni, A G Producer: 20151015 In: Carbohydrate polymers vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The role of surfactants on ethylcellulose oleogel structure and mechanical properties. [electronic resource] by Davidovich-Pinhas, M Barbut, S Marangoni, A G Producer: 20160302 In: Carbohydrate polymers vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development, Characterization, and Utilization of Food-Grade Polymer Oleogels. [electronic resource] by Davidovich-Pinhas, M Barbut, Shai Marangoni, A G Producer: 20160602 In: Annual review of food science and technology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of solvent quality on the mechanical strength of ethylcellulose oleogels. [electronic resource] by Gravelle, A J Davidovich-Pinhas, M Zetzl, A K Barbut, S Marangoni, A G Producer: 20160818 In: Carbohydrate polymers vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search