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	1.	Phosvitin-calcium aggregation and organization at the air-water interface. [electronic resource] by Belhomme, Corinne David-Briand, Elisabeth Guérin-Dubiard, Catherine Vié, Véronique Anton, Marc Producer: 20080623 In: Colloids and surfaces. B, Biointerfaces vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interfacial and oil/water emulsions characterization of potato protein isolates. [electronic resource] by Romero, Alberto Beaumal, Valérie David-Briand, Elisabeth Cordobés, Felipe Guerrero, Antonio Anton, Marc Producer: 20120523 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles. [electronic resource] by Obeid, Sameh Guyomarc'h, Fanny David-Briand, Elisabeth Gaucheron, Frédéric Riaublanc, Alain Lopez, Christelle Producer: 20190801 In: Journal of colloid and interface science vol. 534 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions. [electronic resource] by Bonnet, Marie Cansell, Maud Placin, Frédéric David-Briand, Elisabeth Anton, Marc Leal-Calderon, Fernando Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)