APA

Grelet C., Bastin C., Gelé M., Davière J., Johan M., Werner A., Reding R., Fernandez Pierna J. A., Colinet F. G., Dardenne P., Gengler N., Soyeurt H. & Dehareng F. (20170330). Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. : Journal of dairy science.

Chicago

Grelet C, Bastin C, Gelé M, Davière J-B, Johan M, Werner A, Reding R, Fernandez Pierna J A, Colinet F G, Dardenne P, Gengler N, Soyeurt H and Dehareng F. 20170330. Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. : Journal of dairy science.

Harvard

Grelet C., Bastin C., Gelé M., Davière J., Johan M., Werner A., Reding R., Fernandez Pierna J. A., Colinet F. G., Dardenne P., Gengler N., Soyeurt H. and Dehareng F. (20170330). Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. : Journal of dairy science.

MLA

Grelet C, Bastin C, Gelé M, Davière J-B, Johan M, Werner A, Reding R, Fernandez Pierna J A, Colinet F G, Dardenne P, Gengler N, Soyeurt H and Dehareng F. Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network. : Journal of dairy science. 20170330.