APA

Castro A. C. C. M., Oda F. B., Almeida-Cincotto M. G. J., Davanço M. G., Chiari-Andréo B. G., Cicarelli R. M. B., Peccinini R. G., Zocolo G. J., Ribeiro P. R. V., Corrêa M. A., Isaac V. L. B. & Santos A. G. (20180806). Green coffee seed residue: A sustainable source of antioxidant compounds. : Food chemistry.

Chicago

Castro A C C M, Oda F B, Almeida-Cincotto M G J, Davanço M G, Chiari-Andréo B G, Cicarelli R M B, Peccinini R G, Zocolo G J, Ribeiro P R V, Corrêa M A, Isaac V L B and Santos A G. 20180806. Green coffee seed residue: A sustainable source of antioxidant compounds. : Food chemistry.

Harvard

Castro A. C. C. M., Oda F. B., Almeida-Cincotto M. G. J., Davanço M. G., Chiari-Andréo B. G., Cicarelli R. M. B., Peccinini R. G., Zocolo G. J., Ribeiro P. R. V., Corrêa M. A., Isaac V. L. B. and Santos A. G. (20180806). Green coffee seed residue: A sustainable source of antioxidant compounds. : Food chemistry.

MLA

Castro A C C M, Oda F B, Almeida-Cincotto M G J, Davanço M G, Chiari-Andréo B G, Cicarelli R M B, Peccinini R G, Zocolo G J, Ribeiro P R V, Corrêa M A, Isaac V L B and Santos A G. Green coffee seed residue: A sustainable source of antioxidant compounds. : Food chemistry. 20180806.