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	1.	Purification and properties of an polygalacturonic acid trans-eliminase produced by Bacillus pumilus. [electronic resource] by Davé, B A Vaughn, R H Producer: 19720202 In: Journal of bacteriology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation, separation and degradation of oligouronides produced by the polygalacturonic acid transeliminase of Bacillus pumilus. [electronic resource] by Davé, B A Vaughn, R H Patel, I B Producer: 19760320 In: Journal of chromatography vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermenting yeasts associated with softening and gas-pocket formation in olives. [electronic resource] by Vaughn, R H Stevenson, K E Davé, B A Park, H C Producer: 19720619 In: Applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some pink yeasts associated with softening of olives. [electronic resource] by Vaughn, R H Jakubczyk, T Macmillan, J D Higgins, T E Dave, B A Crampton, V M Producer: 20100625 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Distinct regional and subcellular localization of adenylyl cyclases type 1 and 8 in mouse brain. [electronic resource] by Conti, A C Maas, J W Muglia, L M Dave, B A Vogt, S K Tran, T T Rayhel, E J Muglia, L J Producer: 20070815 In: Neuroscience vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)