APA

Dasen A., Berthier F., Grappin R., Williams A. G. & Banks J. (20030721). Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk. : Journal of applied microbiology.

Chicago

Dasen A, Berthier F, Grappin R, Williams A G and Banks J. 20030721. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk. : Journal of applied microbiology.

Harvard

Dasen A., Berthier F., Grappin R., Williams A. G. and Banks J. (20030721). Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk. : Journal of applied microbiology.

MLA

Dasen A, Berthier F, Grappin R, Williams A G and Banks J. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk. : Journal of applied microbiology. 20030721.