Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika. [electronic resource]
Producer: 20111214Description: 471-9 p. digitalISSN:- 1082-0132
- Capsicum -- chemistry
- Colony Count, Microbial
- Disinfectants -- chemistry
- Electric Conductivity
- Electrolytes -- analysis
- Enterobacteriaceae -- drug effects
- Fast Foods -- analysis
- Food Handling
- Food Packaging
- Food Preservation -- methods
- Fruit -- chemistry
- Gram-Negative Aerobic Bacteria -- drug effects
- Humans
- Microbial Viability
- Odorants
- Ozone -- chemistry
- Pigmentation
- Quality Control
- Time Factors
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Publication Type: Comparative Study; Journal Article
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