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	1.	The effect of hydrolysis time on amino acid analysis. [electronic resource] by Darragh, Alison J Moughan, Paul J Producer: 20050919 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans. [electronic resource] by Coles, Leah T Moughan, Paul J Awati, Ajay Darragh, Alison J Producer: 20151009 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay. [electronic resource] by Coles, Leah T Moughan, Paul J Awati, Ajay Darragh, Alison J Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans. [electronic resource] by Coles, Leah T Moughan, Paul J Awati, Ajay Darragh, Alison J Zou, Maggie L Producer: 20100325 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women. [electronic resource] by Poppitt, Sally D Proctor, Janie McGill, Anne-Thea Wiessing, Katy R Falk, Sofie Xin, Liping Budgett, Stephanie C Darragh, Alison Hall, Ramon S Producer: 20110623 In: Appetite vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)