Your search returned 9 results.

Results
	1.	Optimization of process for reduction of antinutritional factors in edible cereal brans. [electronic resource] by Kaur, Satinder Sharma, Savita Dar, B N Singh, Baljit Producer: 20130207 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. [electronic resource] by Kaur, Satinder Sharma, Savita Singh, Baljit Dar, B N Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Storage stability and quality assessment of processed cereal brans. [electronic resource] by Sharma, Savita Kaur, Satinder Dar, B N Singh, Baljit Producer: 20140303 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis. [electronic resource] by Dar, B N Sharma, Savita Singh, Baljit Kaur, Gurkirat Producer: 20160223 In: International journal of food science vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sweet cherries from farm to table: A review. [electronic resource] by Habib, Muzammil Bhat, Mudassir Dar, B N Wani, Ali Abas Producer: 20170331 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer. [electronic resource] by Singh, G Kumar, A Kumbhar, B K Dar, B N Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification. [electronic resource] by Selig, Michael J Dar, B N Kierulf, Arkaye Ravanfar, Raheleh Rizvi, Syed S H Abbaspourrad, Alireza Producer: 20180925 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview. [electronic resource] by Nikmaram, Nooshin Dar, B N Roohinejad, Shahin Koubaa, Mohamed Barba, Francisco J Greiner, Ralf Johnson, Stuart K Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits. [electronic resource] by Mir, S A Siddiqui, M W Dar, B N Shah, M A Wani, M H Roohinejad, S Annor, G A Mallikarjunan, K Chin, C F Ali, A Producer: 20201008 In: Journal of applied microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)