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	1.	Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse. [electronic resource] by Dubreil, E Mompelat, S Kromer, V Guitton, Y Danion, M Morin, T Hurtaud-Pessel, D Verdon, E Producer: 20190723 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Corrigendum to "Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355-367]. [electronic resource] by Dubreil, E Mompelat, S Kromer, V Guitton, Y Danion, M Morin, T Hurtaud-Pessel, D Verdon, E Publication details: Food chemistry Feb 2020 In: Food chemistry vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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