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Cardiorespiratory function and VO [electronic resource]

By:

Daniel, Neunhaeuserer

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Producer: 20210702Description: 1201-1205 p. digitalISSN:

1970-9366

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Available from publisher's website

In: Internal and emergency medicine vol. 15

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Publication Type: Journal Article; Observational Study

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1 Prognosis of peptic ulcer in young patients.
by LOKEN, E
2 Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women.
by Gaard, M
3 Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
by Gaard, M
4 Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.
by Vatten, L J
5 Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women.
by Vatten, L J
6 The prognosis in essential hypertension.
by MATHISEN, H S
7 Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day.
by Lillegaard, I T L
8 Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population.
by Meltzer, H M
9 Nutrition promotion and dietary change at off-shore oil installations in the Norwegian sector of the North Sea.
by Oshaug, A
10 Dietary factors and the incidence of hip fracture in middle-aged Norwegians. A prospective study.
by Meyer, H E
11 Within-litter variance in early rat pup-mother interactions and adult offspring responses to novelty.
by Ragan, C M
12 Early predictors of weight loss in a 1-year behavioural weight-loss programme.
by James, B L
13 The structure of genetic and environmental risk factors for fears and phobias.
by Loken, E K
14 Coffee, dietary habits, and serum cholesterol among men and women 35-49 years of age.
by Solvoll, K
15 Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink.
by Wenus, C
16 [Folate and health--new knowledge and new recommendation].
by Tell, G S
17 Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management.
by James, B L