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	1.	Inactivation of Shiga Toxin-Producing [electronic resource] by Porto-Fett, Anna C S Jackson-Davis, Armitra Kassama, Lamin S Daniel, Marciauna Oliver, Michelle Jung, YangJin Luchansky, John B Publication details: Microorganisms Mar 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs. [electronic resource] by Porto-Fett, Anna C S Oliver, Michelle Daniel, Marciauna Shoyer, Bradley A Stahler, Laura J Shane, Laura E Kassama, Lamin S Jackson-Davis, Armitra Luchansky, John B Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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