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	1.	Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk. [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena Sfameni, Chiara Monastero, Paola Daminelli, Paolo Losio, Marina Nadia Varisco, Giorgio Publication details: Italian journal of food safety Dec 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of Powdered Infant Formula: Could Product's Safety Be Improved? [electronic resource] by Losio, Marina Nadia Pavoni, Enrico Finazzi, Guido Agostoni, Carlo Daminelli, Paolo Dalzini, Elena Varisco, Giorgio Cinotti, Stefano Producer: 20191111 In: Journal of pediatric gastroenterology and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth Potential of [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena D'Amico, Stefano Sfameni, Chiara Bertasi, Barbara Losio, Marina N Serraino, Andrea Daminelli, Paolo Publication details: Italian journal of food safety Jan 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Study of Growth Potential of [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena Pavoni, Enrico Bertasi, Barbara Daminelli, Paolo Finazzi, Guido Losio, Marina N Varisco, Giorgio Publication details: Italian journal of food safety Jan 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Behaviour of [electronic resource] by Cosciani-Cunico, Elena Dalzini, Elena D'Amico, Stefano Sfameni, Chiara Bertasi, Barbara Losio, Marina Nadia Giacometti, Federica Daminelli, Paolo Publication details: Italian journal of food safety Jan 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Behaviour of [electronic resource] by Cosciani-Cunico, Elena Dalzini, Elena Ducoli, Stefania Sfameni, Chiara Bertasi, Barbara Losio, Marina-Nadia Daminelli, Paolo Varisco, Giorgio Publication details: Italian journal of food safety Jun 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reduction of [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena Monastero, Paola Sfameni, Chiara Pavoni, Enrico Daminelli, Paolo Losio, Marina-Nadia Serraino, Andrea Varisco, Giorgio Publication details: Italian journal of food safety Apr 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life. [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena Monastero, Paola Bernini, Valentina Neviani, Erasmo Bellio, Alberto Decastelli, Lucia Losio, Marina-Nadia Daminelli, Paolo Varisco, Giorgio Producer: 20180130 In: International journal of food microbiology vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis). [electronic resource] by Pavoni, Enrico Arcangeli, Giuseppe Dalzini, Elena Bertasi, Barbara Terregino, Calogero Montesi, Francesco Manfrin, Amedeo Bertoli, Elena Brutti, Andrea Varisco, Giorgio Losio, Marina Nadia Producer: 20151217 In: Food and environmental virology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. [electronic resource] by Bonilauri, Paolo Grisenti, Maria Silvia Daminelli, Paolo Merialdi, Giuseppe Ramini, Mattia Bardasi, Lia Taddei, Roberta Cosciani-Cunico, Elena Dalzini, Elena Frustoli, Maria Angela Giacometti, Federica Piva, Silvia Serraino, Andrea Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)