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	1.	Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese. [electronic resource] by Giacometti, F Losio, M N Daminelli, P Cosciani-Cunico, E Dalzini, E Serraino, A Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano). [electronic resource] by Cammi, G Ricchi, M Galiero, A Daminelli, P Cosciani-Cunico, E Dalzini, E Losio, M N Savi, R Cerutti, G Garbarino, C Leo, S Arrigoni, N Producer: 20191021 In: International journal of food microbiology vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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