Your search returned 6 results.

Results
	1.	A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation. [electronic resource] by Gerez, Carla Luciana Dallagnol, Andrea Rollán, Graciela Font de Valdez, Graciela Producer: 20130124 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity. [electronic resource] by Dallagnol, Andrea Micaela Pescuma, Micaela De Valdez, Graciela Font Rollán, Graciela Producer: 20130902 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread. [electronic resource] by Dallagnol, Andrea Micaela Pescuma, Micaela Rollán, Graciela Torino, María Inés de Valdez, Graciela Font Producer: 20151228 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanistically Inspired Kinetic Approach to Describe Interactions During Co-Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes. [electronic resource] by Pedrozo, Hector A Dallagnol, Andrea M Vignolo, Graciela M Pucciarelli, Amada B Schvezov, Carlos E Producer: 20191212 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values. [electronic resource] by Dallagnol, Andrea Micaela Bustos, Ana Yanina Martos, Gladys Irma Valdez, Graciela Font de Gerez, Carla Luciana Producer: 20200123 In: Revista Argentina de microbiologia vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization. [electronic resource] by Pucciarelli, Amada B Schapovaloff, María E Kummritz, Silvana Señuk, Isabel A Brumovsky, Luis A Dallagnol, Andrea M Producer: 20150421 In: Revista Argentina de microbiologia vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)