Your search returned 31 results.

Results
	1.	Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting. [electronic resource] by Dalgleish, D G Producer: 19860502 In: The Journal of dairy research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A mechanism for the chymosin-induced flocculation of casein micelles. [electronic resource] by Dalgleish, D G Producer: 19800726 In: Biophysical chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glycosylated kappa-caseins and the sizes of bovine casein micelles. Analysis of the different forms of kappa-casein. [electronic resource] by Dalgleish, D G Producer: 19850912 In: Biochimica et biophysica acta vol. 830 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The analysis of the far-ultraviolet circular dichroism spectra of proteins. [electronic resource] by Dalgleish, D G Producer: 19730118 In: FEBS letters vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A study of the interaction of calcium ions with bovine alpha-s1-casein using fluorescence spectroscopy. [electronic resource] by Dalgleish, D G Producer: 19740501 In: European journal of biochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The topography of bovine beta-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis. [electronic resource] by Leaver, J Dalgleish, D G Producer: 19910221 In: Biochimica et biophysica acta vol. 1041 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantitation of alpha S1-casein aggregation by the use of polyfunctional models. [electronic resource] by Dalgleish, D G Parker, T G Producer: 19791017 In: The Journal of dairy research vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Murex trunculus haemocyanin. 2. The oxygenation reaction and circular dichroism. [electronic resource] by Wood, E J Dalgleish, D G Producer: 19731113 In: European journal of biochemistry vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The circular dichroism in the ultraviolet of aminoacridines and ethidium bromide bound to DNA. [electronic resource] by Dalgleish, D G Peacocke, A R Producer: 19711221 In: Biopolymers vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The use of light-scattering and turbidity measurements to study the kinetics of extensively aggregating proteins: alphas-casein. [electronic resource] by Parker, T G Dalgleish, D G Producer: 19771229 In: Biopolymers vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A kinetic analysis of the dephosphorylation, by bovine spleen phosphoprotein phosphatase (EC 3.1.3.16) of a phosphopeptide derived from beta-casein. [electronic resource] by West, D W Dalgleish, D G Producer: 19760925 In: Biochimica et biophysica acta vol. 438 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Circular-dichroism studies on two -lactamases from Bacillus cereus. [electronic resource] by Dalgleish, D G Peacocke, A R Producer: 19720426 In: The Biochemical journal vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Binding of calcium ions to bovine beta-casein. [electronic resource] by Parker, T G Dalgleish, D G Producer: 19811029 In: The Journal of dairy research vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Orthokinetic flocculation of caseinate-stabilized emulsions: influence of calcium concentration, shear rate, and protein content. [electronic resource] by Schokker, E P Dalgleish, D G Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Calculation of the ion equilibria in milk diffusate and comparison with experiment. [electronic resource] by Holt, C Dalgleish, D G Jenness, R Producer: 19811025 In: Analytical biochemistry vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Circular dichroism studies of complexes of the antibiotics daunomycin, nogalamycin, chromomycin, and mithramycin with DNA. [electronic resource] by Dalgleish, D G Fey, G Kersten, W Producer: 19741217 In: Biopolymers vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Measurement of particle sizes by elastic and quasi-elastic light scattering. [electronic resource] by Holt, C Parker, T G Dalgleish, D G Producer: 19751211 In: Biochimica et biophysica acta vol. 400 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interface. [electronic resource] by Dickinson, E Rolfe, S E Dalgleish, D G Producer: 19910228 In: International journal of biological macromolecules vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Particle size distributors in skim milk. [electronic resource] by Holt, C Dalgleish, D G Parker, T G Producer: 19740403 In: Biochimica et biophysica acta vol. 328 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. [electronic resource] by Zhang, Z Dalgleish, D G Goff, H D Producer: 20040830 In: Colloids and surfaces. B, Biointerfaces vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 31 results.