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	1.	Additivity of true metabolizable energy values as measured with roosters, broiler chicks and poults. [electronic resource] by Dale, N M Fuller, H L Producer: 19801120 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	True metabolizable energy of fats at low level dietary inclusion. [electronic resource] by Dale, N M Fuller, H L Producer: 19830415 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperatures. [electronic resource] by Dale, N M Fuller, H L Producer: 19800928 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of dietary lysine deficiency on the immune response to Newcastle disease vaccination in chickens. [electronic resource] by Chen, C Sander, J E Dale, N M Producer: 20040211 In: Avian diseases vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A comparison of methods to determine amino acid digestibility of feed ingredients for chickens. [electronic resource] by Garcia, A R Batal, A B Dale, N M Producer: 20070321 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. [electronic resource] by Lumpkins, B S Batal, A B Dale, N M Producer: 20041208 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Levels of beta-mannan in soybean meal. [electronic resource] by Hsiao, H Y Anderson, D M Dale, N M Producer: 20060907 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Critique of methods of estimating the variability of metabolizable energy from assays with fasted roosters. [electronic resource] by Pesti, G M Dale, N M Ware, G O Producer: 19890228 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of dietary raw soybeans on coccidiosis in chickens. [electronic resource] by Mathis, G F Dale, N M Fuller, A L Producer: 19950808 In: Poultry science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of heat production of chickens measured by energy balance and by gaseous exchange. [electronic resource] by Fuller, H L Dale, N M Smith, C F Producer: 19830811 In: The Journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Additive toxicity of aflatoxin and dietary tannins in broiler chicks. [electronic resource] by Dale, N M Wyatt, R D Fuller, H L Producer: 19810421 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutritive value of poultry by-product meal. 1. Metabolizable energy values as influenced by method of determination and level of substitution. [electronic resource] by Pesti, G M Faust, L O Fuller, H L Dale, N M Benoff, F H Producer: 19870618 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Relative toxicity of gossypol enantiomers in laying and broiler breeder hens. [electronic resource] by Lordelo, M M Calhoun, M C Dale, N M Dowd, M K Davis, A J Producer: 20070618 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Relative toxicity of gossypol enantiomers in broilers. [electronic resource] by Lordelo, M M Davis, A J Calhoun, M C Dowd, M K Dale, N M Producer: 20051021 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers. [electronic resource] by Guney, A C Shim, M Y Batal, A B Dale, N M Pesti, G M Producer: 20130903 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum. [electronic resource] by Siragusa, G R Haas, G J Matthews, P D Smith, R J Buhr, R J Dale, N M Wise, M G Producer: 20080415 In: The Journal of antimicrobial chemotherapy vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)