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	1.	Effect of Propionibacterium acidipropionici on the growth of Yersinia enterocolitica. [electronic resource] by Warmińska-Radyko, I Laniewska-Moroz, L Dajnowiec, M Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Lactobacillus plantarum bacteriocin on gram-negative rods. [electronic resource] by Laniewska-Moroz, L Dajnowiec, M Warmińska-Radyko, I Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of lactic and propionic acid bacteria in the production of fermented parsley juice. [electronic resource] by Laniewska-Moroz, L Warmińska-Radyko, I Dajnowiec, M Kaczkan, M Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of high pressure on the survival rate and antibacterial activity of Bifidobacterium strains. [electronic resource] by Warmińska-Radyko, I Laniewska-Moroz, L Dajnowiec, M Reps, A Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)