Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools. [electronic resource]

By: Contributor(s): Producer: 20120808Description: 448-58 p. digitalISSN:
  • 1465-3648
Subject(s): Online resources: In: Health education research vol. 27
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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