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Results of search for 'au:"Daifas, D P"'
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Authors
Austin, J W
Blanchfield, B
Daifas, D P
Smith, J P
Topics
Atmosphere
Botulinum Toxins
Bread
Carbon Dioxide
Clostridium botulinum
Colony Count, Microbial
Food Handling
Food Microbiology
Food Packaging
Hydrogen-Ion Concentration
Temperature
Time Factors
biosynthesis
drug effects
growth & development
methods
microbiology
pharmacology
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1.
Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.
[electronic resource]
by
Daifas, D P
Smith, J P
Blanchfield, B
Austin, J W
Producer:
19990921
In:
Journal of food protection
vol. 62
Online resources:
Available from publisher's website
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No items available.
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2.
Effect of pH and CO2 on growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.
[electronic resource]
by
Daifas, D P
Smith, J P
Blanchfield, B
Austin, J W
Producer:
19991124
In:
Journal of food protection
vol. 62
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)