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	1.	Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film. [electronic resource] by Qin, Yang Zhang, Hui Dai, Yangyong Hou, Hanxue Dong, Haizhou Publication details: Materials (Basel, Switzerland) May 2019 In: Materials (Basel, Switzerland) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing. [electronic resource] by Qin, Yang Wang, Wentao Zhang, Hui Dai, Yangyong Hou, Hanxue Dong, Haizhou Publication details: Materials (Basel, Switzerland) Jun 2018 In: Materials (Basel, Switzerland) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films. [electronic resource] by Qin, Yang Wang, Wentao Zhang, Hui Dai, Yangyong Hou, Hanxue Dong, Haizhou Publication details: Materials (Basel, Switzerland) May 2019 In: Materials (Basel, Switzerland) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films. [electronic resource] by Zhang, Rui Wang, Wentao Zhang, Hui Dai, Yangyong Dong, Haizhou Kong, Lingrang Hou, Hanxue Producer: 20200317 In: Carbohydrate polymers vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch. [electronic resource] by Zhang, Kuiliang Dai, Yangyong Hou, Hanxue Li, Xiangyang Dong, Haizhou Wang, Wentao Zhang, Hui Producer: 20190723 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation of high quality starch acetate under grinding and its influence mechanism. [electronic resource] by Zhang, Kuiliang Dai, Yangyong Hou, Hanxue Li, Xiangyang Dong, Haizhou Wang, Wentao Zhang, Hui Producer: 20190109 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality. [electronic resource] by Zhang, Yujie Dai, Yangyong Hou, Hanxue Li, Xiangyang Dong, Haizhou Wang, Wentao Zhang, Hui Publication details: Food chemistry: X Mar 2020 In: Food chemistry: X vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch. [electronic resource] by Zhang, Yujie Chen, Lulu Yu, Kexue Dai, Yangyong Wang, Lei Ding, Xiuzhen Hou, Hanxue Wang, Wentao Zhang, Hui Li, Xiangyang Dong, Haizhou Producer: 20201127 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)