Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour. [electronic resource]

By: Contributor(s): Producer: 20180316Description: 2516-2525 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 82
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Evaluation Study; Journal Article

There are no comments on this title.

to post a comment.