Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. [electronic resource]

By:

Garcia, Ada L

Contributor(s):

Koebnick, Corinna
Dagnelie, Peter C
Strassner, Carola
Elmadfa, Ibrahim
Katz, Norbert
Leitzmann, Claus
Hoffmann, Ingrid

Producer: 20080623Description: 1293-300 p. digitalISSN:

1475-2662

Subject(s):

Adult
Antioxidants -- analysis
Carotenoids -- blood
Cross-Sectional Studies
Diet, Vegetarian -- ethnology
Female
Fruit
Germany -- ethnology
Humans
Lycopene
Male
Middle Aged
Nutrition Surveys
Nutritional Status
Regression Analysis
Time
Vegetables
Vitamin A -- blood
White People
beta Carotene -- blood

Online resources:

Available from publisher's website

In: The British journal of nutrition vol. 99

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

APA

Garcia A. L., Koebnick C., Dagnelie P. C., Strassner C., Elmadfa I., Katz N., Leitzmann C. & Hoffmann I. (20080623). Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. : The British journal of nutrition.

Chicago

Garcia Ada L, Koebnick Corinna, Dagnelie Peter C, Strassner Carola, Elmadfa Ibrahim, Katz Norbert, Leitzmann Claus and Hoffmann Ingrid. 20080623. Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. : The British journal of nutrition.

Harvard

Garcia A. L., Koebnick C., Dagnelie P. C., Strassner C., Elmadfa I., Katz N., Leitzmann C. and Hoffmann I. (20080623). Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. : The British journal of nutrition.

MLA

Garcia Ada L, Koebnick Corinna, Dagnelie Peter C, Strassner Carola, Elmadfa Ibrahim, Katz Norbert, Leitzmann Claus and Hoffmann Ingrid. Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. : The British journal of nutrition. 20080623.

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