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	1.	Glyceraldehyde-3-phosphate dehydrogenase from pig liver. [electronic resource] by Dagher, S M Deal, W C Producer: 19830119 In: Methods in enzymology vol. 89 Pt D Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pig liver glyceraldehyde-3-P dehydrogenase: purification, crystallization, and characterization. [electronic resource] by Dagher, S M Deal, W C Producer: 19770527 In: Archives of biochemistry and biophysics vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Association of glyceraldehyde-3-phosphate dehydrogenase with the particulate fraction of chicken skeletal muscle. [electronic resource] by Dagher, S M Hultin, H O Producer: 19760102 In: European journal of biochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Association of glyceraldehyde-3-phosphate dehydrogenase with the particulate fraction of chicken skeletal muscle. [electronic resource] by Dagher, S M Hultin, H O Producer: 19760102 In: European journal of biochemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fate of DDT and parathion in grapes processed into arak, an alcoholic beverage. [electronic resource] by Kawar, N S Dagher, S M Producer: 19761230 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks. [electronic resource] by Dagher, S M Hawi, Z K Kawar, N S Producer: 19990914 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of gas chromatography and immunoassay methods in measuring the distribution of dieldrin in rainbow trout tissues. [electronic resource] by Kawar, N S Dagher, S M Chammas, G I Producer: 20020516 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rapid, multisample isoelectric focusing in sucrose density gradients using conventional polyacrylamide electrophoresis equpiment: a two-peak transient in the approach-to-equilibrium. [electronic resource] by Behnke, J N Dagher, S M Massey, T H Deal, W C Producer: 19760318 In: Analytical biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut. [electronic resource] by Dagher, S M Talhouk, R S Nasrallah, S S Tannous, R I Mroueh, S M Producer: 20000222 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)