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	1.	Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography. [electronic resource] by Dadáková, Eva Kalinová, Jana Producer: 20100928 In: Journal of separation science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography. [electronic resource] by Kubec, Roman Dadáková, Eva Producer: 20090203 In: Journal of chromatography. A vol. 1212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study. [electronic resource] by Kubec, Roman Dadáková, Eva Producer: 20091208 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rutin and total quercetin content in amaranth (Amaranthus spp.). [electronic resource] by Kalinova, Jana Dadakova, Eva Producer: 20090505 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking. [electronic resource] by Dadáková, Eva Pelikánová, Tamara Kalač, Pavel Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking. [electronic resource] by Dadáková, Eva Pelikánová, Tamara Kalač, Pavel Producer: 20110512 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). [electronic resource] by Křížek, Martin Matějková, Kateřina Vácha, František Dadáková, Eva Producer: 20160414 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. [electronic resource] by Křížek, Martin Matějková, Kateřina Vácha, František Dadáková, Eva Producer: 20151019 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). [electronic resource] by Matějková, Kateřina Křížek, Martin Vácha, František Dadáková, Eva Producer: 20130418 In: Food chemistry vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.). [electronic resource] by Vrchotová, Naděžda Dadáková, Eva Matějíček, Aleš Tříska, Jan Kaplan, Jiří Producer: 20170509 In: Natural product research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio). [electronic resource] by KříŽek, Martin Matějkoá, Kateřina Dadáková, Eva Špička, Jiří Vácha, František Vrchotová, NaděŽda Producer: 20160325 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	New adenoviruses from new primate hosts - growing diversity reveals taxonomic weak points. [electronic resource] by Dadáková, Eva Chrudimský, Tomáš Brožová, Kristýna Modrý, David Celer, Vladimír Hrazdilová, Kristýna Producer: 20171002 In: Molecular phylogenetics and evolution vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Adenovirus infection in savanna chimpanzees (Pan troglodytes schweinfurthii) in the Issa Valley, Tanzania. [electronic resource] by Dadáková, Eva Brožová, Kristýna Piel, Alex K Stewart, Fiona A Modrý, David Celer, Vladimír Hrazdilová, Kristýna Producer: 20180116 In: Archives of virology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	PARV4 found in wild chimpanzee faeces: an alternate route of transmission? [electronic resource] by Brožová, Kristýna Modrý, David Dadáková, Eva Mapua, Mwanahamisi I Piel, Alex K Stewart, Fiona A Celer, Vladimír Hrazdilová, Kristýna Producer: 20190219 In: Archives of virology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A comparative molecular survey of malaria prevalence among Eastern chimpanzee populations in Issa Valley (Tanzania) and Kalinzu (Uganda). [electronic resource] by Mapua, Mwanahamisi I Petrželková, Klára J Burgunder, Jade Dadáková, Eva Brožová, Kristýna Hrazdilová, Kristýna Stewart, Fiona A Piel, Alex K Vallo, Peter Fuehrer, Hans-Peter Hashimoto, Chie Modrý, David Qablan, Moneeb A Producer: 20170612 In: Malaria journal vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)