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Results of search for 'au:"Dabrowa, B"'
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Authors
Artamonow, A
Bachryj, F
Barlik, I
Borowiak, M
Burbianka, M
Burzyńska, H
Chwastek, M
Chybowska, J
Czarnowska, W
Dabrowa, B
Dziurowicz, Z
Frasunkiewicz, B
Gabriel, A
Grzesik, E
Juchnowicz, J
Kubiakowa, W
Maciaszek, A
Meinhardt, S
Nowotko, S
Szyszlo, K
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Topics
Animals
Cheese
Food Contamination
Food Handling
Food Microbiology
Food Preservation
Freezing
Humans
In Vitro Techniques
Meat
Meat-Packing Industry
Poland
Poultry
Seasons
Temperature
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Polish
Your search returned 4 results.
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1.
[Microbiological examination of the frozen poultry].
[electronic resource]
by
Maleszewski, J
Borowiak, M
Chwastek, M
Dabrowa, B
Frasunkiewicz, B
Meinhardt, S
Nowotko, S
Swiatkowski, M
Producer:
19670225
In:
Roczniki Panstwowego Zakladu Higieny
vol. 17
Availability:
No items available.
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2.
[Hygienic evaluation of the processes used in the preparation of ready to eat tartar steak].
[electronic resource]
by
Burzyńska, H
Barlik, I
Dabrowa, B
Frasunkiewicz, B
Nowotko, S
Swiatkowski, K
Szyszlo, K
Walukiewicz-Wasilewska, J
Producer:
19661008
In:
Roczniki Panstwowego Zakladu Higieny
vol. 17
Availability:
No items available.
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3.
[Sanitary evaluation of semi-processed minced meats].
[electronic resource]
by
Burzyńska, H
Bachryj, F
Borowiak, M
Chybowska, J
Czarnowska, W
Dabrowa, B
Dziurowicz, Z
Maciaszek, A
Wanacka, I
Producer:
19720531
In:
Roczniki Panstwowego Zakladu Higieny
vol. 22
Availability:
No items available.
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4.
[Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese].
[electronic resource]
by
Burbianka, M
Artamonow, A
Borowiak, M
Chybowska, J
Czarnowska, W
Dabrowa, B
Dziurowicz, Z
Frasunkiewicz, B
Gabriel, A
Grzesik, E
Juchnowicz, J
Kwiatkowska, E
Kubiakowa, W
Leopold, J
Lichocińska, H
Maciaszek, A
Meinhardt, S
Rokoszewska, J
Szyszlo, K
Vorreiter, J
Producer:
19661130
In:
Roczniki Panstwowego Zakladu Higieny
vol. 17
Availability:
No items available.
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