Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking. [electronic resource]

By: Contributor(s): Producer: 19980929Description: 44-6 p. digitalISSN:
  • 0014-5793
Subject(s): Online resources: In: FEBS letters vol. 433
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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