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	1.	Comparison of techniques for the isolation of volatiles from cashew apple juice. [electronic resource] by Sampaio, Karina L Biasoto, Aline C T Da Silva, Maria Aparecida A P Producer: 20150720 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association. [electronic resource] by Soares, Eveline K B Esmerino, Erick A Ferreira, Marcus Vinícius S da Silva, Maria Aparecida A P Freitas, Mônica Q Cruz, Adriano G Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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